
It may be the final days of business for the Scandia BakeShop.After almost 60 years of serving treats like julekake and Oslo rye bread, the Minneapolis store is worried it may have to shut its doors within the week, felled by shrinking sales, rising flour prices and a downright dismal holidayseason.They come out in droves and you make most of your money between Thanksgiving and Christmas, said 60-year-old owner Gary Arvidson, who took over the business in 1993.
And then this year I was really counting on that and the economy went into thedumper.Times are tough for small business owners, those whom politicians tout as the backbone of America.
As the recession marches on, it’s those businesses...
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